I'm so excited to share a recap of the successful Chanse's Chef's Table we hosted this past weekend! This was our fourth Chef's Table event since its creation, and the menu just keeps getting better and better!
For August, the menu was inspired by Southeast Asian cuisine. Since Chanse is from Laos, the majority of menu items were Lao dishes, but he also incorporated a few Thai and Vietnamese derivations into the menu as well.
Everything was full of bold flavor, and the exotic fruit assortment was the perfect palette cleanser. What I love most about Chanse's Chef's Table, is the culture - the relaxed and fun vibe, where people who don't know one another can connect and bond over their mutual love for food and exploration. I always enjoy meeting new guests at our Chef's Table events, and leaving feeling like I've made new friends.
We are working hard to expand the Chef's Table concept across the Tampa Bay area, and open the doors to even more guests - to support us and to learn more about upcoming events, follow along with us on Facebook and Instagram!