This month's Chanse's Chef's Table featured a variety of cuisine types, but mainly focused on Italian, with a little twist. We ended up having two awesome surprise appetizers, since one of the guests went fishing earlier in the day and kindly brought back freshly-caught and filleted cobia and red snapper.
This was our fifth Chef's Table event since its creation, and as I've said before, it really does just keep getting better and better!
This was my favorite Chef's Table event to date, because this particular event hosted all new guests, and it really brought out the concept of bringing complete strangers together and having them bond over a mutual love for food.
If you're in the Tampa Bay area and have yet to experience a Chef's Table event, you are missing out, and need to sign up for our next event! To support Chanse's Chef's Table and learn more about upcoming events, follow along with us on Facebook and Instagram!