Local Bites: Mahalo Monday at Roy's Restaurant

A lot of people give me a raised brow when I say this, but I truly believe that Roy’s Restaurant has the best filet mignon in town. It’s so flavorful and so tender, you could cut into it with a fork, and it’s one of the reasons why I’m so excited to announce that Mahalo Monday is back at Roy’s! Every Monday, you can choose any appetizer, any entree, and any dessert for just $39.95 - it’s a fantastic, delicious deal that you can’t pass up, and while I vary my appetizer selections, I always order the Hand Carved Filet Mignon as my entree and the Melting Hot Chocolate Souffle as my dessert. Keep on scrolling to see the deliciousness from a recent meal of ours:

Every meal at Roy’s comes with a little taste of edamame tossed with sesame oil, Japanese red pepper seasoning and sugar.

1988: Finlandia Grapefruit, SOHO Lychee, Patron Citronage

Rye Me A River: Templeton Rye, Domaine de Canton, Fresh Honey, Lemon

Big Eye Tuna Poke: Avocado, Inamona Jus, Wonton Chips

8 oz. Hand Carved Filet Mignon

Butter Seared Georges Bank Sea Scallops: Creamy Coconut Black Rice, Lobster Essence

Roy’s Melting Hot Chocolate Souffle: Flourless Chocolate Cake with a Molten Hot Center, Raspberry Coulis, Vanilla Bean Ice Cream

Everything is absolutely delicious at Roy’s, but if I had to pick your Mahalo Monday dishes to ensure you had an incredible meal, I’d recommend you order the Lobster Potstickers, Hand Carved Filet Mignon and Melting Hot Chocolate Souffle - you will not be disappointed!

Roy’s Restaurant is located at 4342 West Boy Scout Boulevard in Tampa. It is open Monday through Thursday from 5 p.m. to 10 p.m., Friday from 5 p.m. to 11 p.m., Saturday from 11 a.m. to 11 p.m. and Sunday from 11 a.m. to 10 p.m. You can view the menus here, and for the latest updates from Roy’s Restaurant, follow along on Facebook and Instagram.

*Disclosure: The meal featured in this post was provided by Roy’s Restaurant for editorial consideration. This post was written on my own accord, and opinions expressed here are my own and are not indicative of the opinions or positions of Roy’s Restaurant.