Tampa, FoodJennifer ThaiSeptember 27, 2015Tampa, charcuterie, cobia, thisjenngirl, celery root, lamb, lifestyle, mackerel, food, This Jenn Girl, blog, Saint Petersburg, blogger, Chanse Chanthalansy, Largo, cauliflower, romaine, duck, St. Petersburg, Chef's Table, foodie, St. Pete, oxtail, clams, prawn, pico de gallo, Chanse's Chef's Table, ceviche, tartare, Tampa Bay, pasta