I was recently invited to check out the newly expanded Jubao Palace - formerly a small (but extremely popular) noodle bar area with limited seating, Jubao Palace now features table tops and more room to enjoy a traditional Cantonese and Vietnamese-inspired meal.
Read MoreWhile I’m very much a believer in the idea that you can turn a new leaf whenever you want to, there’s still an allure to ringing in a brand new year and starting it off “fresh.”
Read MoreJust before the hustle and bustle of the holiday season began, pH and I had the opportunity to spend two nights at Universal Orlando Resort’s newest hotel property, Universal’s Aventura Hotel.
Read MoreJust when I thought there wasn’t anything that could make me love Hawkers Asian Street Fare any more than I already do, they go and add new dishes to the menu to make me fall harder.
Read MoreThings I love: Brunch. And fondue. So when you mix the two together, I’m in total heaven. My sister and I recently visited The Melting Pot in St. Pete to check out the new brunch menu, and we were both thoroughly impressed with all that we tried!
Read MoreTake a second to think about a haircut. Like me, you probably immediately thought of scissors as the tool to make it happen, and that each stylist has his/her own technique that makes a haircut unique, right?
Read MoreThe farm to table movement has ebbed and flowed throughout the Tampa Bay area and its culinary scene, and I got a special opportunity to witness (and taste!) a unique collaboration between Walmart and Rooster & the Till.
Read MoreA couple of weeks ago, I road-tripped to the Outer Banks in North Carolina with pH and his family to enjoy some summer fun beach-side. It's all part of a family reunion he's done every year since he was little, and I'm grateful to now be a part of the tradition.
Read MoreI'm one of the few people who haven't experience the glory of dining at a Brazilian steakhouse - I know, silly me. But, Terra Gaucha, a new churrascaria that recently opened in South Tampa, introduced me to the finer things in life, and set the bar pretty high as far as my expectations of a Brazilian steakhouse goes.
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