Citrus Coconut Cream Daiquiri with Blue Chair Bay Rum
Sometimes, you want to wind down from a day with something with a little more substance and flavor than wine or beer. For me personally, I need a little fruitiness in my life. I've been working with Blue Chair Bay Rum on a social campaign, but wanted to share this recipe with you over here on the blog because it is just that good. This may just be the most simple, flavor-filled cocktail you'll ever make in your life.
You'll need:
Half of a lemon
Half of a navel orange
1 tsp sugar
4 dashes of Peychaud's Bitters
6 oz Blue Chair Bay Coconut Spiced Rum
Combine all ingredients into a shaker with ice, shake, then strain and garnish with a lemon wedge. The orange cuts into the coconut spiced rum, resulting in a smooth and creamy flavor without adding any milk or cream. So delicious - enjoy!
I’m so happy to write that we now have a late-night izakaya with no frills sushi and Japanese small plates in Tampa! The owners of the much-loved Izakaya Tori in South Tampa have opened Tori Bar in Hyde Park.