Fall is my favorite season for a variety of reasons: my birthday is in October, I adore the weather (well, when we get fall weather in Florida, anyway) - and my foodie heart gets so happy when fall menus drop, because that means comfort food is on its way to my belly.
Things I love: Brunch. And fondue. So when you mix the two together, I’m in total heaven. My sister and I recently visited The Melting Pot in St. Pete to check out the new brunch menu, and we were both thoroughly impressed with all that we tried!
The farm to table movement has ebbed and flowed throughout the Tampa Bay area and its culinary scene, and I got a special opportunity to witness (and taste!) a unique collaboration between Walmart and Rooster & the Till.
I am SO FREAKIN’ EXCITED to share this post with you. Today, I’m celebrating my 27th birthday, and while there’s not anything incredibly special about turning 27, you know I’m still going to find the best possible way to celebrate.
pH and I had the honor of attending the Tampa Museum of Art’s annual CITY: Fashion + Art + Culture runway show this year, featuring celebrity designer Marc Bouwer and a breathtaking lineup of stunning gowns.
A couple of weeks ago, I road-tripped to the Outer Banks in North Carolina with pH and his family to enjoy some summer fun beach-side. It's all part of a family reunion he's done every year since he was little, and I'm grateful to now be a part of the tradition.
Friends, get ready for a post filled with gorgeous sights and droolworthy eats - and while the scene of this post looks as though it's set somewhere in the Midwest, you'll be surprised to discover that this hidden gem is located only an hour away from Tampa, 16,000 acres somehow tucked away in the city of Bowling Green.
I didn't want to wait another minute to share highlights from our flight to Denver and road trip through Colorado for pH's best friend's wedding festivities in Grand Junction and Palisade. Watch our little "postcard" recap below, then scroll through for recaps and snippets of our adventure!
Take a second to think about a haircut. Like me, you probably immediately thought of scissors as the tool to make it happen, and that each stylist has his/her own technique that makes a haircut unique, right?
As summer is ablaze, I'm keeping all of my essentials handy. While I used to take the easy way out with a stylish, small crossbody, it's time to keep it real - all the items I need in my day-to-day routine require a reliable, sturdy handbag
There's a new restaurant within walkable distance from my condo, and I couldn't be more thrilled! Sociale Italian Tapas + Pizza Bar quietly made its entrance to the Ballast Point area, but don't let that little splash fool you - this food is not to be missed out on.